Fruits And Vegetables To Look Out For In Summer
Fruits and vegetables offer a variety of minerals and other elements that will give you the energy you need to get through the summer.
While summer is traditionally linked with oppressive heat, it is also the time of year when a variety of delicious fresh fruits and vegetables are in season. At this time of year, there are a number of seasonal vegetables and fruits available. They’re not only delicious, but they can also keep you cool in the summer heat. Even while fruits are more popular during the summer, we must consume a healthy number of vegetables as well, which is why it is recommended that we have a balanced diet that includes both. Here are some tasty fruits and vegetables to keep you refreshed, balanced, and delighted this summer.
“If there is no apple one eats a little carrot”
– Willam Blake
Cucumbers contain 96% water. Cucumber consumption increases the body’s daily water requirement, keeping us hydrated, this is especially beneficial during the summer when we are prone to being dehydrated. It is a summer must-have since it is a detoxifying vegetable that also helps to maintain your skin’s health. Cucumber is also a cooling agent, allowing us to escape the summer heat. It should be your go-to vegetable for the summer months. Cucumbers should be eaten unpeeled to avoid losing part of their fiber, vitamins, and minerals, eating unpeeled cucumbers makes your hair shiny just make sure to wash it well before consuming.
Watermelon is high in electrolytes and will keep you hydrated during the heat. The fruit is 92 percent water, so it will fill you up. You may eat a significant amount of the fruit without feeling bad because it is low in calories. Watermelon also helps to maintain the skin healthy by containing water, vitamin B6, and vitamin C, which aid in collagen formation and so improve the texture of the skin and elasticity. The fruit enhances the health of the digestive tract since it includes fiber and water. Consume it as fruit juice, smoothies, or fruit salads.
Pumpkin is high in fiber, potassium, and vitamin C, as well as being naturally low in sodium, all of which help to keep blood pressure in check. It has several health benefits which make it ideal for summer.
Pumpkin contains tryptophan, which helps the body produce serotonin, which makes you feel good, and helps you relax, they are also high in beta-carotene, an antioxidant that helps to prevent heart disease and regulates the body temperature.
Mango, known as the “King of Fruits,” contains significant quantities of fiber, pectin, and vitamin C, all of which help to decrease blood cholesterol levels in the body. Mangoes are high in fiber, which aids digestion and protects against a variety of gastrointestinal ailments. This summer fruit also aids in the prevention of heat exhaustion. With rising temperatures, traveling without feeling unwell has become extremely difficult. Green mango pulp is juiced and mixed with water and a sweetener to help cool the body and avoid overheating. It rapidly cools you down and refreshes you once you eat it. Mango is available in huge quantities during summers and there are various types of mangoes you can choose from, make milkshakes, or have as smoothies.
Bottle gourd significantly lowers blood pressure, which is one of the reasons why this vegetable is so popular in the summer. Even after being cooked, bottle gourds are believed to make you feel cooler. When it’s hot outside, your blood pressure tends to drop it keeps your blood pressure in check, reducing the chances of a dangerous decrease. In most dishes and curries, it is used in kitchens all around the country. Bottle gourd is more than 90% water, with nearly minimal calories and no saturated fats. As a result, it’s regarded as a lightweight substance with high fiber content.
This fruit is regarded as an all-around summer fruit. You can eat this fruit dried, ripe or unripe. It’s high in Vitamin C, as well as carotenoids such as beta-carotene and lycopene. Papaya lowers blood pressure and aids digestion, in addition to treating sunburn and lightening tan. You can eat it, put it on your skin, and even use it to make a hair mask! It also aids in the treatment of indigestion and bloating, which are frequent during the summer months.
Also, read – Summer Beauty Tips to Beat the Heat This Year!!